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Butter Churn
Materialstainless steel 304(L)
Capacityup to 6000 liters of cream (3000 kg of butter) per hour / according to the customer's request
EquipmentCream beater, A buttermilk separator drum, Butter kneader
Application2 Item
Design and manufacturing tailored to process requirements and project specifications
Product overview
Product description
Technical information
Technical specifications
| Material | stainless steel 304(L) |
|---|---|
| Capacity | up to 6000 liters of cream (3000 kg of butter) per hour / according to the customer's request |
| Equipment | Cream beater, A buttermilk separator drum, Butter kneader |
| Cream beater | to separate cream fat in the form of butter |
| Butter kneader | to reduce the air in the texture of the butter |
Use and configuration
Applications, features, and options
Applications
- industrial butter continuous production from cream with a fat percentage of 38 to 42%
- with the capability of adjusting the output with various types of cream, and formulating butter (flavor, essence, and color) during production
Features
- Butter continuous production
- Capability to produce all kinds of cream by adjusting the speed and temperature of the machine
- Capability to adjust the temperature of butter production
- Increasing the shelf life of the butter by reducing the air in the butter and also not interfering with the operator's hand in the production
- The capability of washing (CIP) in the device
- Complete automation system by PLC and HMI
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