Fruit juice production line
Materialstainless steel SS304/316
Capacityup to 50,000 liters per hour
EquipmentTri-Blender with homogenizer pump (High Shear), Sugar dissolution tanks, Continuous sugar dissolution system, Intermix and Paramix system, Emptying hopper with sugar transfer, Mixer aging tanks, Pasteurization machine, Deaerator, Buffer tanks (fruit juice storage tanks)
Application5 Item
Design and manufacturing tailored to process requirements and project specifications
Product overview
Product description
Technical information
Technical specifications
| Material | stainless steel SS304/316 |
|---|---|
| Capacity | up to 50,000 liters per hour |
| Equipment | Tri-Blender with homogenizer pump (High Shear), Sugar dissolution tanks, Continuous sugar dissolution system, Intermix and Paramix system, Emptying hopper with sugar transfer, Mixer aging tanks, Pasteurization machine, Deaerator, Buffer tanks (fruit juice storage tanks) |
Use and configuration
Applications, features, and options
Applications
- Production of fruit juice using concentrate
- mixing with water, sugar, preservatives, and natural or artificial flavors, homogenization, degassing, and pasteurization to produce NFC fruit juice drinks
- pulp drinks
- fruit nectar drinks
- carbonated drinks
Features
- continuous juice production (Continuous system) using a set of pneumatic valves
- an automation system, and control through SCADA
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