Pasteurizer machine
The pasteurizer is a device for the pasteurization of various liquids and it is one of the essential equipment for use in the food & dairy industries and all milk production centers.
In the dairy industry, pasteurization means the removal of pathogenic microbes from milk by applying a thermal process. For this purpose, the milk is heated to a temperature of 72-75 ° C and kept at this temperature for 15-20 seconds and then cooled rapidly.
Using the “regenerative heat exchanger method” can recover the cooling energy and useful heating inside a closed cooling system, which saves energy.
Features
Washing process (CIP)
Capacity: Design in different capacities (1000 to 30,000 liters per hour)
Equipment: tank balance, feed pump, plate heat exchangers, temperature holding chamber, booster pump, pasteurization control, temperature control sensor and positive pressure valve
Application: A device for pasteurization of various liquids and one of the essential equipment for use in food, pharmaceutical, dairy and all milk production centers
