Cheese VAT complete line

Materialstainless steel, 316(L) / 304(L)
Capacity5000 to 15000 liters according to customer request
EquipmentPlate heater, 8VAT tank, Filter Drum, Whey plate cooler, Trolley
Application2 Item
Design and manufacturing tailored to process requirements and project specifications
Product overview

Product description

Technical information

Technical specifications

Materialstainless steel, 316(L) / 304(L)
Capacity5000 to 15000 liters according to customer request
EquipmentPlate heater, 8VAT tank, Filter Drum, Whey plate cooler, Trolley
Use and configuration

Applications, features, and options

Applications

  • Coagulating or curdling milk
  • extracting whey, and finally producing primary cheese to extract all kinds of cheeses, including pizza cheese (Mozzarella), cheddar, gouda, and many other types of cheese.

Features

  • 8 VAT tank:
  • Anti-foam inlet
  • Jacket for heating and cooling
  • Two stirrers with the capability to rotate in opposite directions for mixing and cutting operations
  • Whey suction system
  • Outlet valve with pneumatic function for draining curd/whey mixture
  • CIP system
  • Adjustable legs
  • Inverter to adjust the speed and to change the rotation direction of the mixers
  • Filter Drum:
  • A mesh with a wholes diameter of 0.5 mm to prevent curds from passing
  • Suitable helix for transferring curds
  • Washing with cold and hot water at the same time
  • Whey storage tank
  • Proper outlet to remove curds
  • Pump and filter for transferring whey
  • Automatic door with pneumatic jacks for observation and control
  • Independent CIP
  • Whey plate cooler:The possibility of using a cooling tower and chiller/ice bank water to save energy consumption.
  • Using a plate heat exchanger to increase efficiency
  • Special package for producing hot water for washing curds:
  • The possibility of using sanitary water to wash the curds
  • Ability to adjust hot water temperature
  • Plate heater: To Increase efficiency in heating milk
  • Automatic control (automation system) with touch panel (Touch Screen) HMI and PLC program
  • High efficiency along with the desired quality of the final product
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